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Curry leaves Thogayal- கறிவேப்பிலை துவையல்

U Need:

1.Thur dhal-4tsp

2.Curry leaves- 15

3.Red chilli -2

4.Hing - a pinch

5.Grated coconut-2 tsp

6.Tamarind - a bit

7.Salt


Method of Preparation:
1.Fry all the ingredients with a spoon oil , & Grind it to a fine paste with less water.

4 comments:

Bharathy said...

I see five more posts today after my yesterday evening visit!!!!...Glad that you changed ur mentality..:)
and I don't understand by what you mean by that word of BLOG DEVELOPMENT!!!!Its developed right from the beginning...when you posted ashoka sweet...

The teeny weeny pics add glamour to the website..if you meant that way..
The prime factor of a food blog is how frequently it is updated with new recipe posts.....all the others are secondary..

YOU HAVE WONDERFUL AUTHENTIC TAMIL FOOD SITE right from the beginning..
...and I MUST see your entry for this months JFI...OK??:)

Bharathy said...

Koncham ungala nan surusuruppu akkuna tha seriya varum...let me come back from my moms place...as I will be on a short break.. after 2 weeks......I am thinking to tag you for a meme...get ready...you have to write 7 random things abt you..nala yosichu vachukkonge..You will be bombarded by Aug first or second week...OK??

Bharathy said...

I am back...

You have been Tagged for a meme by me!!..go through my tag post,when you have time :)!!

Sobi, you can delete those postsof mine up there,if I had gone a little personal..:)

amna said...

hey,
nice and simple recipe :) its also interesting to see the tamil font on ur blog..

i see that my sis bharathy and you are friends too :)

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