VenPongal-வெண்பொங்கல்

U NEED

1.Raw Rice-1cup

2.Moong Dhal-1/4 cup

3.Pepper-1Spoon

4.Jeera Seeds-1 Spoon

5.Cashew Nuts-10

6.Ghee-6spoons

7.Curry leaves

8.Ginger Chopped-2spoons

9.Hing,Salt

Method Of Preparation

1.Wash rice & dhal ,add salt, some curry leaves,&cook them in cooker.

2.Heat the ghee in pan, fry cashew nuts, pepper,jeera seeds, ginger,curry leaves,hing in order.

3.When it turns slight brown & aroma starts add the cooked rice moong dhal mix.

4. Stir continously till ghee comes out of pongal.

5.Serve with Pongal Sambar & Coconut Chutney.