Rice Urundai-பொரிவிளங்கா உருண்டை

This Recipe is for JFI Rice hosted by Sharmi of Neivedyam

U NEED

1.Rice-1 cup

2.Moong Dhal-1/4 cup

3.Jaggery-1/2cup

4.Cardomam-4

5.Ghee-3tsp

6.Coconut Pieces-1/4 cup.

Method of preparation

1.Fry rice & moong dal in 1 tsp ghee, for 3min.

2.Allow it cool,then grind in mixer with cardmom & keep aside.

3.Cut coconut into tiny pieces & fry in ghee. add to the grinded flour.

4.Saok jaggery in a cup for water,filter to remove dusts.

5.Boil the jaggery water till forms continous bubbles as in picture.

6.At the final stage, pour it into flour, make round balls before it cools.

7.Rub hands with a spoon ghee, to make balls without sticking into hands.