U Need:1.Thur dhal-4tsp
2.Curry leaves- 15
3.Red chilli -2
4.Hing - a pinch
5.Grated coconut-2 tsp
6.Tamarind - a bit
7.Salt
Method of Preparation:
1.Fry all the ingredients with a spoon oil , & Grind it to a fine paste with less water.
Curry leaves Thogayal- கறிவேப்பிலை துவையல்
U Need:1.Thur dhal-4tsp
2.Curry leaves- 15
3.Red chilli -2
4.Hing - a pinch
5.Grated coconut-2 tsp
6.Tamarind - a bit
7.Salt
Maida Bonda- மைதா போண்டா
Suliyam-சுழியம்
U Need:
1.Gram Dhal- 1cup
2.Powdered jaggery-1/2 cup
3.Cardamom-3
4.Grated Coconut-1/4cup
5.Maida -1cup
6.Salt
7.Oil to fry
Method of preparation:
1. Soak gram dhal in water for 30min, Grind to dry paste without adding water.
2. To the Grinded paste now add grated coconut, powdered elachi & jaggery then make out small balls.
3. Prepare a dough with maida adding salt and water.
4.Dip the balls in maida & fry in oil
Tomatoe Thokku-தக்காளி தொக்கு
U Need:
1.Tomatoes-5
2.Chilli pwd-3 tsp
3.Hing- 1/4tsp
4.Salt
5.Gingelly oil-5 tsp
Method of preparation:
1.Cut Tomatoes into pieces & mash it into liquid.
2.Heat 1tsp Gingelly oil in a frying pan, then add that tomatoe juice.
3.Add enough salt. & allow it fry in sim for 15min add oil whenever needed.
4. When it forms a paste add chilli powder, and hing
5.Cook till it gets thickened like a paste.
5.Cook till it gets thickened like a paste.
6.Add more oil at the end.
It is more like a pickle & can be used like a chutney with dosa & roti's
u can prepare more & store for a month.
Mini Bhajji- தூள் பஜ்ஜி
U Need:
1.Gram flour -1cup
2.Rice flour- 1/4cup
3.Big onion-1
4.Curry leaves
5.Cooking soda-a pinch
6.Chilli powder-1tsp
7. Orange color powder-a pinch
8. Salt & hing-1tsp
9.Garlic paste-1 tsp
Method of Preparation:
1. Mix all the ingredients except onion & curry leaves in a bowl.
2. Finely chop the onions & curry leaves then add it to mix.
3.Add litttle water to make it as paste.
4.Fry it in oil.
Cilantra thuvayal-மல்லி துவையல்
U Need1.Cilantra -1/2 bunch
2.Red chillies-2
3.Urud dhal-2tsp
4.Coconut grated-3 tsp
5.Tamarind -a pinch
6.Salt.
Method of preparation
Fry all the ingredients seperately with one tsp oil till it turns brown & grind in mixie.
Tomato Dhal-தக்காளி பருப்பு
U NEED1.Thur dhal -1 cup
2.Tomatoes -4
3.Garlic-2 cloves
4.Mustard
5.Ghee-1tsp
6.Chilli powder- 1tsp
7.Turmeric powder
8.Salt
9.Hing
10.Tamarind -small lemon size
Method of Preparation
1.Cook the thur dhal in cooker
2.Heat the pan with ghee,tamper mustard, add tomatoes & fry
3.Now add thur dhal stir & add turmeric powder & salt.
4.When the tomatoes are cooked, add chilli powder & garlic paste.
5.Cook for 5min & add tamarind extract.
6.Finally add hing.
