Urundai Kuzhambhu- உருண்டை குழம்பு

U Need:

For making Urundhai:

1.Thur Dhal- 1cup

2.Small onion-7 nos finely choped.
3.curry leaves finely choped.
4.Sombhu-1/4spoon
5.Red chillies-5 nos.
6.coconut pieces-4 tsp finely chopped

For Kulambu:

1. Gingelly oil-4tsp
2.Feenu greek seeds-1/4tsp
3.Sombu-1/2 tsp4.coconut grated-1/2 cup
5.tamarind -lemon size
6.curry leaves.
7.tomatoe-1no
8.small onion-3 nos
9.chillie powder-1 tsp
10.coriander powder-1tsp
11.turmeric powder-1/4tsp
12.Salt
Method of Preparation:

1.Soak thur dhal in water for 15min then grind it without adding water along with sombhu and red chillies.

2.To the grinded paste add choped curry leaves,onion,salt & coconut make it into small balls.

3.In a pan, heat gingelly oil and add one by one fenugreek seeds , Sombhu, curry leaves,
choped onion & tomotoes. fry them till brown.

4.Now add the tamarind extract when it bubbles add tumeric pwd, chillie pwd, and coriander pwd.

5.Add enough water it cook it for 5min. mean while steam cook the urundhai in microwave.

6.Grind grated coconut with sombhu and add it to kulambhu.

7.Finally add the urundhai and keep it simmer for 2 min.

Server it with rice and some kuttu .