2.Moong dhal-1 cup
3.Green chillies-4
4.Small Onion-4
5.Mustard-1/2tsp
6.Curry leaves
7.Turmeric powder- a pinch
8. Salt to taste.
6.Curry leaves
7.Turmeric powder- a pinch
8. Salt to taste.
Method of preparation:
1.Steam cook the moong dhal and keep aside.
2.wash & cut the chow chow vegetable into small pieces.
3.In kadai, put 1tsp oil and tamper mustard and curry leaves.
4.Add sliced onion,green chilies and fry for sometime
5.Then add turmeric powder ,salt & chow chow.
6.Pour 1 cup water into it, when the vegetable is cooked enough add moong dhal and mix.
2.wash & cut the chow chow vegetable into small pieces.
3.In kadai, put 1tsp oil and tamper mustard and curry leaves.
4.Add sliced onion,green chilies and fry for sometime
5.Then add turmeric powder ,salt & chow chow.
6.Pour 1 cup water into it, when the vegetable is cooked enough add moong dhal and mix.
No comments:
Post a Comment