Kuli Paniyaram குழிப்பணியாரம்

U Need :

For batter:

1.Raw rice -1 cup

2.Idly rice -1 cup

3.Urad dhal -1 cup

4.Fenugreek -1 tsp

5.Salt -1tsp

6.Cooking Soda - a pinch

For Tampering:

1.mustard-1tsp

2.green chillies-8

3.curry leaves

4.coriander leaves

5.coconut

Method of Preparation:

1.Put raw rice,idly rice ,dhal and fenugreek in a vessel pour water

and keep it aside for 4hrs.

2.wash it and grind to a batter.

3.Add salt and ferment overnight.

4.Add little cooking soda to the batter.

5.In a kadai fry mustard,and finely chopped curry leaves coriander

leaves,coconut pieces and green chillies.

6.Put all the fried items into the batter and mix thoroughly.

7.Heat the kuli paniyarm kadai and spread out 1 spoon oil over it.

8.Fill the each round of the paniyaram kadai with batter.

9.Spread one spoon of oil over it.

10.Turn the paniyarams upside down.

11.Take it out of kadai when it comes to light brown in color.

12.Serve it with coconut chutney and sambar.

Kuli paniyaram is basically a chettinadu dish.it was originated from madurai,
the temple city of tamilnadu .